Our thick and creamy corn chowder is our latest addition. It is quick, easy and delicious! Bring four cups of water to boil in a medium size saucepan, then add Corn Chowdah package and stir. As soon as the chowder begins to boil, reduce heat. Then add one 14 oz. can of cream style corn and simmer for 30 minutes. This is great served with our Aunt Maggie's Sweet Cornbread. Serves four.